Ethanol sensitivity of sporulation in Bacillus subtilis: a new tool for the analysis of the sporulation process.
The growth rate of Bacillus subtilis is lowered but the final cell yield is unchanged when certain concentrations of ethanol are present in the culture medium. At the concentration allowing growth at half-maximal rate, practically no spores are formed. Blockage of spore formation generally occurs at...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1976
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233003/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/821922/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.127.2.934-940.1976 |
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