Ethanol sensitivity of sporulation in Bacillus subtilis: a new tool for the analysis of the sporulation process.
The growth rate of Bacillus subtilis is lowered but the final cell yield is unchanged when certain concentrations of ethanol are present in the culture medium. At the concentration allowing growth at half-maximal rate, practically no spores are formed. Blockage of spore formation generally occurs at...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1976
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233003/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/821922/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.127.2.934-940.1976 |
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