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Influence of amino acids on the growth of Bacteroides melaninogenicus.

Addition of individual amino acids to a Trypticase-yeast extract-hemin medium affected growth rates and final yields of an asaccharolytic strain and a saccharolytic strain of Bacteroides melaninogenicus. L-Aspartate or L-asparagine produced maximal growth enhancement for both strains. L-[14C]asparta...

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Bibliografski detalji
Glavni autori: Miles, D O, Dyer, J K, Wong, J C
Format: Artigo
Jezik:Inglês
Izdano: 1976
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC232999/
https://ncbi.nlm.nih.gov/pubmed/8425
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