Influence of amino acids on the growth of Bacteroides melaninogenicus.

Addition of individual amino acids to a Trypticase-yeast extract-hemin medium affected growth rates and final yields of an asaccharolytic strain and a saccharolytic strain of Bacteroides melaninogenicus. L-Aspartate or L-asparagine produced maximal growth enhancement for both strains. L-[14C]asparta...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Miles, D O, Dyer, J K, Wong, J C
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1976
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC232999/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8425/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.127.2.899-903.1976
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