Influence of amino acids on the growth of Bacteroides melaninogenicus.
Addition of individual amino acids to a Trypticase-yeast extract-hemin medium affected growth rates and final yields of an asaccharolytic strain and a saccharolytic strain of Bacteroides melaninogenicus. L-Aspartate or L-asparagine produced maximal growth enhancement for both strains. L-[14C]asparta...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1976
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC232999/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8425/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.127.2.899-903.1976 |
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