Evidence that mortality from Vibrio vulnificus infection results from single strains among heterogeneous populations in shellfish.
Vibrio vulnificus is the leading cause of food-related mortality reported in the state of Florida. It is normal microflora in marine environments, where seawater and molluscan shellfish are the primary vectors of V. vulnificus disease. Risk correlates with seasonally high numbers of V. vulnificus ba...
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| Publicado no: | J Clin Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1997
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC229910/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9230389/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.35.8.2098-2101.1997 |
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