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Fatty acid intake and the risk of community-acquired pneumonia in US women
OBJECTIVE: Despite substantial progress in the treatment of community-acquired pneumonia, there are limited data on dietary risk factors. Fatty acid intake may influence community-acquired pneumonia risk by modulating the immune system. Our study prospectively examined the association between fatty...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2293281/ https://ncbi.nlm.nih.gov/pubmed/17236748 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2006.11.007 |
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