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P138-T Microwave-Assisted Protein Hydrolysis
Introduction: Protein hydrolysis is the process by which peptide bonds are broken under acidic conditions at high temperatures, generating free amino acid residues. The resulting hydrolysates can then be analyzed by amino acid analysis to determine the amino acid composition and concentration of pro...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Association of Biomolecular Resource Facilities
2007
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2291985/ |
| Oznake: |
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