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P138-T Microwave-Assisted Protein Hydrolysis

Introduction: Protein hydrolysis is the process by which peptide bonds are broken under acidic conditions at high temperatures, generating free amino acid residues. The resulting hydrolysates can then be analyzed by amino acid analysis to determine the amino acid composition and concentration of pro...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ingle, E. S., Lill, J. R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Association of Biomolecular Resource Facilities 2007
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2291985/
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