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P167-M Microwave-Assisted Acid Proteolysis of Proteins
Introduction: Microwave-assisted acid hydrolysis has recently been reported in the literature as a tool for bottom-up proteomic analysis as well as increase coverage of proteins when traditional proteolytic cleavage sites are not present, and also for identification and characterization of the termi...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Association of Biomolecular Resource Facilities
2007
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2291837/ |
| Etiketak: |
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