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P167-M Microwave-Assisted Acid Proteolysis of Proteins

Introduction: Microwave-assisted acid hydrolysis has recently been reported in the literature as a tool for bottom-up proteomic analysis as well as increase coverage of proteins when traditional proteolytic cleavage sites are not present, and also for identification and characterization of the termi...

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Bibliografski detalji
Glavni autori: Liu, P. S., Sandoval, W., Lill, J. R.
Format: Artigo
Jezik:Inglês
Izdano: The Association of Biomolecular Resource Facilities 2007
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2291837/
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