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P167-M Microwave-Assisted Acid Proteolysis of Proteins

Introduction: Microwave-assisted acid hydrolysis has recently been reported in the literature as a tool for bottom-up proteomic analysis as well as increase coverage of proteins when traditional proteolytic cleavage sites are not present, and also for identification and characterization of the termi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Liu, P. S., Sandoval, W., Lill, J. R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Association of Biomolecular Resource Facilities 2007
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2291837/
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