Correlation between phenotypic characteristics and DNA relatedness within Enterococcus faecium strains.

We noted that a number of enterococcal strains isolated from human clinical specimens resembled Enterococcus faecium but were able to produce acid from glycerol, raffinose, and/or sorbitol, while others failed to form acid from mannitol. An additional concern was that many of these strains with atyp...

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Detaylı Bibliyografya
Asıl Yazarlar: Teixeira, L M, Facklam, R R, Steigerwalt, A G, Pigott, N E, Merquior, V L, Brenner, D J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1995
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC228207/
https://ncbi.nlm.nih.gov/pubmed/7650178
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