Correlation between phenotypic characteristics and DNA relatedness within Enterococcus faecium strains.

We noted that a number of enterococcal strains isolated from human clinical specimens resembled Enterococcus faecium but were able to produce acid from glycerol, raffinose, and/or sorbitol, while others failed to form acid from mannitol. An additional concern was that many of these strains with atyp...

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Pubblicato in:	J Clin Microbiol
Autori principali:	Teixeira, L M, Facklam, R R, Steigerwalt, A G, Pigott, N E, Merquior, V L, Brenner, D J
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1995
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC228207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7650178/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.33.6.1520-1523.1995
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