Correlation between phenotypic characteristics and DNA relatedness within Enterococcus faecium strains.
We noted that a number of enterococcal strains isolated from human clinical specimens resembled Enterococcus faecium but were able to produce acid from glycerol, raffinose, and/or sorbitol, while others failed to form acid from mannitol. An additional concern was that many of these strains with atyp...
Uloženo v:
| Vydáno v: | J Clin Microbiol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1995
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC228207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7650178/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.33.6.1520-1523.1995 |
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