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Correlation between phenotypic characteristics and DNA relatedness within Enterococcus faecium strains.

We noted that a number of enterococcal strains isolated from human clinical specimens resembled Enterococcus faecium but were able to produce acid from glycerol, raffinose, and/or sorbitol, while others failed to form acid from mannitol. An additional concern was that many of these strains with atyp...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Clin Microbiol
Prif Awduron: Teixeira, L M, Facklam, R R, Steigerwalt, A G, Pigott, N E, Merquior, V L, Brenner, D J
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1995
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC228207/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7650178/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.33.6.1520-1523.1995
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