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Improvement of Automatic In-Gel Digestion by in Situ Alkylation of Proteins

We have recently improved the automation of an in-gel digestion system, DigestPro 96, using in situ alkylation of proteins with acrylamide, conducted during one-dimensional (1D) SDS-PAGE. The improved method included the processes of destaining, dehydration, trypsin digestion, and extraction but exc...

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Detalhes bibliográficos
Main Authors: Yokono, Takeshi, Mineki, Reiko, Taka, Hikari, Kotaniguchi, Hiroto, Murayama, Kimie
Formato: Artigo
Idioma:Inglês
Publicado em: The Association of Biomolecular Resource Facilities 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2279957/
https://ncbi.nlm.nih.gov/pubmed/13678149
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