載入...
Physical chemistry of gastric digestion of proteins gels
In this paper, we present the rich physics and chemistry of the gastric digestion of protein gels. Knowledge of this matter is important for the development of sustainable protein foods that are based on novel proteins sources like plant proteins or insects. Their digestibility is an important quest...
Na minha lista:
| 發表在: | Curr Res Food Sci |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473360/ https://ncbi.nlm.nih.gov/pubmed/32914111 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2019.11.003 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|