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Crystallization of bacteriorhodopsin from bicelle formulations at room temperature
We showed previously that high-quality crystals of bacteriorhodopsin (bR) from Halobacterium salinarum can be obtained from bicelle-forming DMPC/CHAPSO mixtures at 37°C. As many membrane proteins are not sufficiently stable for crystallization at this high temperature, we tested whether the bicelle...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Cold Spring Harbor Laboratory Press
2005
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2279272/ https://ncbi.nlm.nih.gov/pubmed/15689517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.041167605 |
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