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An assessment of cleaning and sampling methods for food-contact surfaces in premises preparing and selling high-risk foods.
The performance of agar-contact plates and an alginate-swab method for sampling food surfaces before and after cleaning was compared. Contact plates were more convenient, and were at least as sensitive as the swabbing method. To assess cleaning efficiency repeated sampling was carried out in selecte...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
1991
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2272018/ https://ncbi.nlm.nih.gov/pubmed/1850362 |
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