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A comparison of Salmonella enteritidis phage types from egg-associated outbreaks and implicated laying flocks.
Infections due to Salmonella enteritidis are increasing worldwide. In the United States, between 1985 and 1989, 78% of the S. enteritidis outbreaks in which a food vehicle was identified implicated a food containing raw or lightly cooked shell eggs. Under a US Department of Agriculture regulation pu...
Gardado en:
| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Cambridge University Press
1993
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2271964/ https://ncbi.nlm.nih.gov/pubmed/8432319 |
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