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A comparison of Salmonella enteritidis phage types from egg-associated outbreaks and implicated laying flocks.

Infections due to Salmonella enteritidis are increasing worldwide. In the United States, between 1985 and 1989, 78% of the S. enteritidis outbreaks in which a food vehicle was identified implicated a food containing raw or lightly cooked shell eggs. Under a US Department of Agriculture regulation pu...

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Autori principali: Altekruse, S., Koehler, J., Hickman-Brenner, F., Tauxe, R. V., Ferris, K.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cambridge University Press 1993
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2271964/
https://ncbi.nlm.nih.gov/pubmed/8432319
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