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Presence of Salmonella spp. and Campylobacter spp. in shellfish.

Bivalve molluscs, (cockles, mussels, scallops and oysters) were examined according to EC shellfish bed classification regulations for faecal coliforms, Escherichia coli and salmonella, and for coliforms and campylobacter which are not specified by these regulations. Salmonella serotypes were detecte...

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Detalhes bibliográficos
Main Authors: Wilson, I. G., Moore, J. E.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 1996
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2271625/
https://ncbi.nlm.nih.gov/pubmed/8620905
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