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Folding and Unfolding in the Blue Copper Protein Rusticyanin: Role of the Oxidation State
The unfolding process of the blue copper protein rusticyanin has been studied from the structural and the thermodynamic points of view at two pH values (pH 2.5 and 7.0). When Rc unfolds, copper ion remains bound to the polypeptide chain. Nuclear magnetic resonance data suggest that three of the copp...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2267886/ https://ncbi.nlm.nih.gov/pubmed/18354738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2007/54232 |
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