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Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product
Lactobacillus helveticus MIMLh5 was selected for its strong cinnamoyl esterase activity on chlorogenic acid and employed for the preparation of a food product containing a high concentration of free caffeic acid. The novel food product was demonstrated to display high total antioxidant power and pot...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2258599/ https://ncbi.nlm.nih.gov/pubmed/18165367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02093-07 |
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