Assessment of Heat Resistance of Bacterial Spores from Food Product Isolates by Fluorescence Monitoring of Dipicolinic Acid Release

This study is aimed at the development and application of a convenient and rapid optical assay to monitor the wet-heat resistance of bacterial endospores occurring in food samples. We tested the feasibility of measuring the release of the abundant spore component dipicolinic acid (DPA) as a probe fo...

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Detalhes bibliográficos
Main Authors: Kort, Remco, O'Brien, Andrea C., van Stokkum, Ivo H. M., Oomes, Suus J. C. M., Crielaard, Wim, Hellingwerf, Klaas J., Brul, Stanley
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1169001/
https://ncbi.nlm.nih.gov/pubmed/16000762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.7.3556-3564.2005
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