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Development of bioluminescent Salmonella strains for use in food safety
BACKGROUND: Salmonella can reside in healthy animals without the manifestation of any adverse effects on the carrier. If raw products of animal origin are not handled properly during processing or cooked to a proper temperature during preparation, salmonellosis can occur. In this research, we develo...
Sparad:
| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
BioMed Central
2008
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2257966/ https://ncbi.nlm.nih.gov/pubmed/18211715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-8-10 |
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