Salmonella enterica Serovar Kentucky Flagella Are Required for Broiler Skin Adhesion and Caco-2 Cell Invasion

Nontyphoidal Salmonella strains are the main source of pathogenic bacterial contamination in the poultry industry. Recently, Salmonella enterica serovar Kentucky has been recognized as the most prominent serovar on carcasses in poultry-processing plants. Previous studies showed that flagella are one...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Salehi, Sanaz, Howe, Kevin, Lawrence, Mark L., Brooks, John P., Bailey, R. Hartford, Karsi, Attila
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2016
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5203615/
https://ncbi.nlm.nih.gov/pubmed/27793824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02115-16
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars