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Individual differences in the conceptualization of food across eating contexts
Individual differences in food-related knowledge structures were explored by applying schema theory to examine the categories 42 adults used to classify foods across four eating contexts. Food card-sort labels were organized into 12 categories, category salience for each person was evaluated, and cl...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2008
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2254555/ https://ncbi.nlm.nih.gov/pubmed/19122739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2007.06.009 |
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