Llwytho...

Individual differences in the conceptualization of food across eating contexts

Individual differences in food-related knowledge structures were explored by applying schema theory to examine the categories 42 adults used to classify foods across four eating contexts. Food card-sort labels were organized into 12 categories, category salience for each person was evaluated, and cl...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Blake, Christine E.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2008
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2254555/
https://ncbi.nlm.nih.gov/pubmed/19122739
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2007.06.009
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