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Avoidance of hydrolyzed casein by mice
When casein, a milk protein, is hydrolyzed, it renders human foods that contain it (e.g., hypoallergenic infant formula, cheeses) distasteful to many people. This rejection of hydrolyzed casein (HC)-containing foods has recently been found to also occur in a non-human species (deer, Odocoileus spp.)...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2007
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2254509/ https://ncbi.nlm.nih.gov/pubmed/17900635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2007.08.010 |
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