The spontaneous reoxidation of reduced beef and rat proinsulins.
Shranjeno v:
| izdano v: | Proc Natl Acad Sci U S A |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
National Academy of Sciences
1968
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC225092/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5248819/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.60.2.622 |
| Oznake: |
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