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The survival of salmonellas in shell eggs cooked under simulated domestic conditions.

Strains of Salmonella enteritidis, S. typhimurium and S. senftenberg inoculated into the yolks of shell eggs were found to survive forms of cooking where some of the yolk remained liquid. Survival was largely independent of the size of the initial inoculum. The organisms also grew rapidly in eggs st...

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Detalhes bibliográficos
Main Authors: Humphrey, T. J., Greenwood, M., Gilbert, R. J., Rowe, B., Chapman, P. A.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 1989
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2249479/
https://ncbi.nlm.nih.gov/pubmed/2673824
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