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The extent of surface contamination of retailed chickens with Campylobacter jejuni serogroups.

Eighty-two chickens purchased at 11 retailers (supplied by 12 wholesalers) in the south of England were cultured for Campylobacter jejuni by a method involving total immersion. The organism was isolated from 22 (48%) of 46 fresh birds, 12 of 12 uneviscerated (New York dressed) birds, but only 1 of 2...

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Autors principals: Hood, A. M., Pearson, A. D., Shahamat, M.
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 1988
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2249201/
https://ncbi.nlm.nih.gov/pubmed/3338503
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