The survival of foot-and-mouth disease virus in meat and offal

Antzeko izenburuak

• The Survival of the Virus of Foot-and-Mouth Disease in Blood at 37°C
  nork: Brooksby, J. B.
  Argitaratua: (1948)
• Titration of the virus of foot-and-mouth disease in culture
  nork: Brooksby, J. B., et al.
  Argitaratua: (1954)
• Electrophoretic studies of ox serum. 2. The sera of cattle infected with the virus of foot-and-mouth disease
  nork: Bradish, C. J., et al.
  Argitaratua: (1954)
• Strains of the virus of foot-and-mouth disease showing natural adaptation to swine
  nork: Brooksby, J. B.
  Argitaratua: (1950)
• Detection of Foot-and-Mouth Disease Virus in Swine Meat Juice
  nork: Yeo, Sean, et al.
  Argitaratua: (2020)