The Survival of the Virus of Foot-and-Mouth Disease in Blood at 37°C

Podobne zapisy

• The survival of foot-and-mouth disease virus in meat and offal
  od: Henderson, W. M., i wsp.
  Wydane: (1948)
• Titration of the virus of foot-and-mouth disease in culture
  od: Brooksby, J. B., i wsp.
  Wydane: (1954)
• Strains of the virus of foot-and-mouth disease showing natural adaptation to swine
  od: Brooksby, J. B.
  Wydane: (1950)
• Vesicular stomatitis and foot-and-mouth disease: analysis of mixed infection in cattle
  od: Brooksby, J. B.
  Wydane: (1952)
• Electrophoretic studies of ox serum. 2. The sera of cattle infected with the virus of foot-and-mouth disease
  od: Bradish, C. J., i wsp.
  Wydane: (1954)