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CRYSTALLIZATION OF A MULTIENZYME COMPLEX: FATTY ACID SYNTHETASE FROM YEAST

The crystallization of purified fatty acid synthetase from yeast is facilitated by seeding techniques. The first seed crystals appeared as particles with almost negligible enzymatic activity in a solution that had been left at 4°C for 15 months. Subsequently, the crystallization time has been reduce...

詳細記述

保存先:
書誌詳細
主要な著者: Oesterhelt, D., Bauer, H., Lynen, F.
フォーマット: Artigo
言語:Inglês
出版事項: 1969
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC223475/
https://ncbi.nlm.nih.gov/pubmed/5260941
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