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CRYSTALLIZATION OF A MULTIENZYME COMPLEX: FATTY ACID SYNTHETASE FROM YEAST
The crystallization of purified fatty acid synthetase from yeast is facilitated by seeding techniques. The first seed crystals appeared as particles with almost negligible enzymatic activity in a solution that had been left at 4°C for 15 months. Subsequently, the crystallization time has been reduce...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1969
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC223475/ https://ncbi.nlm.nih.gov/pubmed/5260941 |
| タグ: |
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