CONTROL OF FATTY ACID COMPOSITION IN PHOSPHOLIPIDS OF Escherichia coli: RESPONSE TO FATTY ACID SUPPLEMENTS IN A FATTY ACID AUXOTROPH
The effect of exogenous unsaturated fatty acids on the fatty acid composition of phospholipids of a mutant of E. coli has been examined. These exogenous acids serve as growth factors for an auxotroph requiring unsaturated fatty acids. When each member of a structurally homologous series of cis-unsat...
محفوظ في:
| الحاوية / القاعدة: | Proc Natl Acad Sci U S A |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
National Academy of Sciences
1969
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC223343/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.64.3.1057 |
| الوسوم: |
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