CONTROL OF FATTY ACID COMPOSITION IN PHOSPHOLIPIDS OF Escherichia coli: RESPONSE TO FATTY ACID SUPPLEMENTS IN A FATTY ACID AUXOTROPH

The effect of exogenous unsaturated fatty acids on the fatty acid composition of phospholipids of a mutant of E. coli has been examined. These exogenous acids serve as growth factors for an auxotroph requiring unsaturated fatty acids. When each member of a structurally homologous series of cis-unsat...

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Pubblicato in:	Proc Natl Acad Sci U S A
Autori principali:	Esfahani, Mojtaba, Barnes, Eugene M., Wakil, Salih J.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	National Academy of Sciences 1969
Soggetti:	Biological Sciences: Biochemistry
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC223343/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.64.3.1057
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