FACTORS AFFECTING AMINO ACID INCORPORATION INTO PROTEINS BY ESCHERICHIA COLI RIBOSOMES

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Bibliographic Details
Published in:	Proc Natl Acad Sci U S A
Main Authors:	Tissières, A., Hopkins, J. W.
Format:	Artigo
Language:	Inglês
Published:	National Academy of Sciences 1961
Subjects:	Biochemistry
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC223255/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13921378/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.47.12.2015
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