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Membrane resistance change of the frog taste cells in response to water and Nacl

The electrical properties of the frog taste cells during gustatory stimulations with distilled water and varying concentrations of NaCl were studied with intracellular microelectrodes. Under the Ringer adaptation of the tongue, two types of taste cells were distinguished by the gustatory stimuli. On...

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Autors principals: Sato, T, Beidler, LM
Format: Artigo
Idioma:Inglês
Publicat: The Rockefeller University Press 1975
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2226226/
https://ncbi.nlm.nih.gov/pubmed/1104762
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