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Ionic basis of receptor potential of frog taste cells induced by acid stimuli.

1. The ionic mechanism underlying the receptor potential in frog taste cells induced by acid stimuli was studied with single microelectrodes by replacing superficial and interstitial fluids of the tongue with modified saline solutions. 2. The removal of Na+, Ca2+ and Cl- from the normal interstitial...

詳細記述

保存先:
書誌詳細
主要な著者: Miyamoto, T, Okada, Y, Sato, T
フォーマット: Artigo
言語:Inglês
出版事項: 1988
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1190999/
https://ncbi.nlm.nih.gov/pubmed/3267156
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