Crystallization of ornithine acetyltransferase from yeast by counter-diffusion and preliminary X-ray study

A study is presented on the crystallization of ornithine acetyltransferase from yeast, which catalyzes the fifth step in microbial arginine synthesis. The use of the counter-diffusion technique removes the disorder present in one dimension in crystals grown by either the batch or hanging-drop techni...

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Detalhes bibliográficos
Main Authors: Maes, Dominique, Crabeel, Marjolaine, Van de Weerdt, Cécile, Martial, Joseph, Peeters, Eveline, Charlier, Daniël, Decanniere, Klaas, Vanhee, Celine, Wyns, Lode, Zegers, Ingrid
Formato: Artigo
Idioma:Inglês
Publicado em: International Union of Crystallography 2006
Assuntos:
Crystallization Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2225363/
https://ncbi.nlm.nih.gov/pubmed/17142921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309106050561
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