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THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
A description of the fine structure of the yolk of the unincubated hen's egg has been provided, which will serve as a basis for further studies on yolk digestion. The gross components of the yolk (that is, free-floating lipid drops, yellow and white yolk spheres together with their enclosed lip...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Rockefeller University Press
1961
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2225109/ https://ncbi.nlm.nih.gov/pubmed/13866859 |
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