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The Effect of Partial Protein Extraction on the Structure of the Eggs of the Sea Urchin, Arbacia punctulata

The structure of the eggs of the sea urchin, Arbacia punctulata, has been investigated after the removal of one-half of the cellular protein. The procedure involves treatment of the eggs with 30 per cent ethanol at -10°C. followed by extraction of the soluble proteins with water. The eggs remain int...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Kane, R. E.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Rockefeller University Press 1960
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2224858/
https://ncbi.nlm.nih.gov/pubmed/14404287
Tagiau: Ychwanegu Tag
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