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The Effect of Partial Protein Extraction on the Structure of the Eggs of the Sea Urchin, Arbacia punctulata
The structure of the eggs of the sea urchin, Arbacia punctulata, has been investigated after the removal of one-half of the cellular protein. The procedure involves treatment of the eggs with 30 per cent ethanol at -10°C. followed by extraction of the soluble proteins with water. The eggs remain int...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Rockefeller University Press
1960
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2224858/ https://ncbi.nlm.nih.gov/pubmed/14404287 |
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