Correlation of enzymatic activity and thermal resistance with hydration state in ungerminated Neurospora conidia.
Ungerminated Neurospora crassa conidia were incubated at 0, 50, and 100% relative humidity, giving rise to conidia in dry, quasi-dry, and wet hydration states, respectively. Metabolic activity was detected by monitoring levels of reduced glutathione (GSH), oxidized glutathione (GSSG), and the solubl...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1978
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222458/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/151096/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.135.3.868-875.1978 |
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