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Correlation of enzymatic activity and thermal resistance with hydration state in ungerminated Neurospora conidia.

Ungerminated Neurospora crassa conidia were incubated at 0, 50, and 100% relative humidity, giving rise to conidia in dry, quasi-dry, and wet hydration states, respectively. Metabolic activity was detected by monitoring levels of reduced glutathione (GSH), oxidized glutathione (GSSG), and the solubl...

Täydet tiedot

Tallennettuna:
Julkaisussa:J Bacteriol
Päätekijät: Fahey, R C, Mikolajczyk, S D, Brody, S
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1978
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222458/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/151096/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.135.3.868-875.1978
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