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Evolutionarily conserved gene family important for fat storage
The ability to store fat in the form of cytoplasmic triglyceride droplets is conserved from Saccharomyces cerevisiae to humans. Although much is known regarding the composition and catabolism of lipid droplets, the molecular components necessary for the biogenesis of lipid droplets have remained obs...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
2008
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2224239/ https://ncbi.nlm.nih.gov/pubmed/18160536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0708579105 |
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