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Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation

Efficient lactic acid production from cane sugar molasses by Lactobacillus delbrueckii mutant Uc-3 in batch fermentation process is demonstrated. Lactic acid fermentation using molasses was not significantly affected by yeast extract concentrations. The final lactic acid concentration increased with...

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Autors principals: Dumbrepatil, Arti, Adsul, Mukund, Chaudhari, Shivani, Khire, Jayant, Gokhale, Digambar
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2008
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2223217/
https://ncbi.nlm.nih.gov/pubmed/17981933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01595-07
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