Microbial Interactions within a Cheese Microbial Community

The interactions that occur during the ripening of smear cheeses are not well understood. Yeast-yeast interactions and yeast-bacterium interactions were investigated within a microbial community composed of three yeasts and six bacteria found in cheese. The growth dynamics of this community was prec...

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Bibliographic Details
Main Authors: Mounier, Jérôme, Monnet, Christophe, Vallaeys, Tatiana, Arditi, Roger, Sarthou, Anne-Sophie, Hélias, Arnaud, Irlinger, Françoise
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2008
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2223212/
https://ncbi.nlm.nih.gov/pubmed/17981942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01338-07
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