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Microbial Interactions within a Cheese Microbial Community
The interactions that occur during the ripening of smear cheeses are not well understood. Yeast-yeast interactions and yeast-bacterium interactions were investigated within a microbial community composed of three yeasts and six bacteria found in cheese. The growth dynamics of this community was prec...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2223212/ https://ncbi.nlm.nih.gov/pubmed/17981942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01338-07 |
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