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Cloning and Characterization of Two Lactobacillus casei Genes Encoding a Cystathionine Lyase
Volatile sulfur compounds are key flavor compounds in several cheese types. To better understand the metabolism of sulfur-containing amino acids, which certainly plays a key role in the release of volatile sulfur compounds, we searched the genome database of Lactobacillus casei ATCC 334 for genes en...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2008
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2223195/ https://ncbi.nlm.nih.gov/pubmed/17993563 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00745-07 |
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