Cloning and Characterization of Two Lactobacillus casei Genes Encoding a Cystathionine Lyase

Volatile sulfur compounds are key flavor compounds in several cheese types. To better understand the metabolism of sulfur-containing amino acids, which certainly plays a key role in the release of volatile sulfur compounds, we searched the genome database of Lactobacillus casei ATCC 334 for genes en...

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Detaylı Bibliyografya
Asıl Yazarlar: Irmler, Stefan, Raboud, Sylvie, Beisert, Beata, Rauhut, Doris, Berthoud, Hélène
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2008
Konular:
Genetics and Molecular Biology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2223195/
https://ncbi.nlm.nih.gov/pubmed/17993563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00745-07
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