Formation of N-carbamyl putrescine from citrulline in Escherichia coli.
Decarboxylation of citrulline by Escherichia coli enzymes was presented. The N-carbamyl putrescine produced showed the same properties as those of synthesized authentic samples in column chromatography, paper chromatography, and paper electrophoresis.
Zapisane w:
| Wydane w: | J Bacteriol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1978
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222025/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/338592/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.133.1.409-410.1978 |
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