Formation of N-carbamyl putrescine from citrulline in Escherichia coli.
Decarboxylation of citrulline by Escherichia coli enzymes was presented. The N-carbamyl putrescine produced showed the same properties as those of synthesized authentic samples in column chromatography, paper chromatography, and paper electrophoresis.
Salvato in:
| Pubblicato in: | J Bacteriol |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1978
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222025/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/338592/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.133.1.409-410.1978 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|