The effect of heat on the clotting of plasma by staphylococcal coagulase and by thrombin with particular reference to the protective action of glycine

Lignende værker

• Further observations on the protective action of glycine against the heat-inactivation of complement with particular reference to intensification by some carbohydrates
  af: Gordon, J., et al.
  Udgivet: (1956)
• The intensifying effect of glucose on the protective action of glycine against the heat-inactivation of complement
  af: Gordon, J., et al.
  Udgivet: (1955)
• The action of polylysine on the conversion of fibrinogen into fibrin by coagulase thrombin
  af: Biezunski, Naomi, et al.
  Udgivet: (1955)
• Partial purification and characterization of the multiple molecular forms of staphylococcal clotting activity (coagulase).
  af: Reeves, M W, et al.
  Udgivet: (1981)
• The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation
  af: Gordon, J., et al.
  Udgivet: (1956)